Wines made from Cabernet-Sauvignon grapes of Valles Cruceños
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Valles Cruceños.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Valles Cruceños
The wine region of Valles Cruceños of Bolivia. Wineries and vineyards like the Domaine Vinos 1750 - Uvairenda or the Domaine Vinos 1750 - Uvairenda produce mainly wines red, white and pink. The most planted grape varieties in the region of Valles Cruceños are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Valles Cruceños often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, tree fruit or citrus fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon