Wines made from Cabernet-Jura grapes of Schaffhausen

Discover the best wines made with Cabernet-Jura as a single variety or as a blend of Schaffhausen.

Wine made from Cabernet-Jura grape variety>Switzerland >Schaffhausen
1Winery Schlossli Ruff - Les 3 Anges Gamaret Pinot Noir Cabernet JuraLes 3 Anges Gamaret Pinot Noir Cabernet JuraWinery Schlossli RuffNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Stamm - Swiss Origin RedSwiss Origin RedWinery StammNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Jura

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).

More informations about the region of Schaffhausen

Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).

What are the typical flavors of the Cabernet-Jura grape variety?