Wines made from Cabernet-Jura grapes of Genève

Discover the best wines made with Cabernet-Jura as a single variety or as a blend of Genève.

Wine made from Cabernet-Jura grape variety>Switzerland >Genève
1Château L’Évêque - Séléné Cabernet JuraSéléné Cabernet JuraChâteau L’ÉvêqueNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Château L’Évêque - Cabernet Pur JusCabernet Pur JusChâteau L’Évêque
3Château L’Évêque - Les Mévaux Cabernet JuraLes Mévaux Cabernet JuraChâteau L’Évêque

More informations about the variety Cabernet-Jura

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).

More informations about the region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

What are the typical flavors of the Cabernet-Jura grape variety?