Wines made from Cabernet franc grapes of Okanogan County

Discover the best wines made with Cabernet franc as a single variety or as a blend of Okanogan County.

Wine made from Cabernet franc grape variety>United States >Washington >Okanogan County
1Winery Mt. Boucherie - Summit Reserve SummitSummit Reserve SummitWinery Mt. BoucherieNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

More informations about the region of Washington

Northern county of Washington State with a continental dry climate, 300 days of sunshine, hot summers and cold winters. Sangiovese, Malbec, Petit Verdot, Petite Sirah and Barbera as the flagship reds: full-bodied, sun-drenched, intense black cherry, blackberry, plum, spice and balsamic-vanilla touches, round tannins. Riesling and Bordeaux blends in support. Confidential ice wines with candied fruit and honey.

What are the typical flavors of the Cabernet franc grape variety?

    Discover the best wines made with Cabernet franc of Okanogan County