Wines made from Cabernet franc grapes of Linganore
Discover the best wines made with Cabernet franc as a single variety or as a blend of Linganore.
More informations about the variety Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
More informations about the region of Maryland
First Maryland AVA (1983, 45th national) on the hills of Frederick and Carroll counties, humid continental climate. Chambourcin and Cabernet Franc as signature reds — supple with lively notes of cherry, raspberry, plum, pepper and a fresh herbal-spiced touch, fine tannins. Structured Cabernet Sauvignon and Vidal Blanc hybrid as complements. Emerging Albariño and opulent Chardonnay with citrus and stone fruit.