Wines made from Cabernet franc grapes of Casa del Blanco
Discover the best wines made with Cabernet franc as a single variety or as a blend of Casa del Blanco.
More informations about the variety Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
More informations about the region of Castille
The wine region of Casa del Blanco is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Pago Casa del Blanco or the Domaine Bosque de Matasnos produce mainly wines red and white. The most planted grape varieties in the region of Casa del Blanco are Cabernet-Sauvignon, Chardonnay and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Casa del Blanco often reveals types of flavors of oaky, tree fruit or black fruit and sometimes also flavors of vegetal, spices or red fruit.
What are the typical flavors of the Cabernet franc grape variety?
- Red fruitPresent in 1% of Cabernet franc
- Black fruitPresent in 1% of Cabernet franc