Wines made from Cabernet franc grapes of Mehedinti

Discover the best wines made with Cabernet franc as a single variety or as a blend of Mehedinti.

Wine made from Cabernet franc grape variety>Romania >Mehedinti
1Winery Ferdinand - Cabernet FrancCabernet FrancWinery FerdinandNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

More informations about the region of Mehedinti

Wine region in south-western Romania (Oltenia, Serbian border and Danube), clay-limestone terroirs and temperate continental climate. Millennial native Fetească Neagră as the signature red: deep colour, intense notes of blackberry, blackcurrant, plum, spices and a smoky-leathery touch, structured tannins and superb ageing. Merlot and Cabernet Sauvignon as rich dark-fruit reds. Tămâioasă Românească and Fetească Albă as aromatic whites.

What are the typical flavors of the Cabernet franc grape variety?

  • Non oakPresent in 1% of Cabernet franc
  • EarthPresent in 1% of Cabernet franc
  • OakPresent in 1% of Cabernet franc
  • Red fruitPresent in 1% of Cabernet franc
  • Black fruitPresent in 1% of Cabernet franc