Wines made from Cabernet franc grapes of Zacatecas
Discover the best wines made with Cabernet franc as a single variety or as a blend of Zacatecas.
More informations about the variety Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
More informations about the region of Center
Mexican vinicultural altiplano (Trancoso, Jerez, Fresnillo) at 2,000–2,500 m, dry and cold climate with marked thermal amplitude slowing maturation. Tempranillo, Cabernet Sauvignon and Merlot are signature king reds — structured with intense black cherry, blackberry, plum, leather and a spiced touch, firm tannins and ageing potential. Syrah, Malbec and Ruby Cabernet as complements. Chenin Blanc and Ugni Blanc as fresh altitude whites.