Wines made from Cabernet franc grapes of Zacatecas
Discover the best wines made with Cabernet franc as a single variety or as a blend of Zacatecas.
More informations about the variety Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
More informations about the region of Center
The wine region of Zacatecas is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Tierra Adentro or the Domaine Tierra Adentro produce mainly wines red, white and pink. The most planted grape varieties in the region of Zacatecas are Merlot, Malbec and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Zacatecas often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit.
What are the typical flavors of the Cabernet franc grape variety?
News about the grape variety Cabernet franc
South Africa’s wine producers struggle with crippling power cuts
Daily power cuts are wreaking havoc on South African wine producers as they struggle to irrigate and press grapes during the harvest. Electricity from state-run power company Eskom has gone down every day so far this year, and the rolling blackouts have left some producers on the brink. Christo Conradie, manager of wine business at trade body Vinpro, said: ‘This is challenging for us. In fact, this is a crisis for us.’ The power cuts – known as load shedding – have impacted most sectors of the S ...
Jefford shortlisted for André Simon Drinks Book of the Year
The award-winning author shares his observations from half a century of wine discovery in his latest book, Drinking with the Valkyries. Jefford was praised for the ‘peerlessly precise use of the English language’ displayed within his collection of revised essays, opinions and articles. However, he faces fierce competition from a trio of highly-rated drinks writers: Dave Broom, Jennifer Regan-Lefebvre and Camper English. Broom, a former André Simon winner, travels around his native Scotland visit ...
Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...