Wines made from Cabernet franc grapes of Suhindol

Discover the best wines made with Cabernet franc as a single variety or as a blend of Suhindol.

Wine made from Cabernet franc grape variety>Bulgaria >Danubian Plains >Suhindol
1Winery Lovico - Craftsman's Selection Cabernet Sauvignon - Cabernet FrancCraftsman's Selection Cabernet Sauvignon - Cabernet FrancWinery LovicoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Lovico - Sundial Cabernet Sauvignon - Cabernet Franc RoséSundial Cabernet Sauvignon - Cabernet Franc RoséWinery LovicoNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

More informations about the region of Danubian Plains

Historic birthplace of Bulgarian wine on the Danube plain (north-central), home to the oldest cooperative in the Balkans (Lovico, 1909), nicknamed "Bulgarian Champagne". Gamza (Kadarka) is the signature indigenous red: light and crunchy with cherry, raspberry, violet and herbaceous notes, lively acidity and soft tannins — strong regional identity. Cabernet Sauvignon and Merlot add structure and dark fruit. Mavrud, Syrah and Chardonnay as complements.

What are the typical flavors of the Cabernet franc grape variety?

      Discover the best wines made with Cabernet franc of Suhindol