Wines made from Cabernet franc grapes of Campanha
Discover the best wines made with Cabernet franc as a single variety or as a blend of Campanha.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Campanha is Brazil's most Southerly wine-producing region, located aLong the country's border with Uruguay. While not quite as well known as the neighboring region of Serra Gaúcha, Campanha – sometimes known as Fronteira – is beginning to attract attention for the quality of the wine produced. Soft, fruit-driven reds and rustic, Full-bodied whites are made in Campanha from Grape varieties such as Cabernet Sauvignon, Tannat and Chardonnay. As a relatively New wine area, viticulture was established in the region in the 1970s.