Wines made from Cabernet blanc grapes of Mosel
Discover the best wines made with Cabernet blanc as a single variety or as a blend of Mosel.
More informations about the variety Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
More informations about the region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
What are the typical flavors of the Cabernet blanc grape variety?
- EarthPresent in 1% of Cabernet blanc
- VegetalPresent in 1% of Cabernet blanc
- Tree fruitPresent in 1% of Cabernet blanc
- Citrus fruitPresent in 1% of Cabernet blanc
- FloralPresent in 1% of Cabernet blanc
- Tropical fruitPresent in 1% of Cabernet blanc