Wines made from Bourboulenc grapes of Australia
Discover the best wines made with Bourboulenc as a single variety or as a blend of Australia.
More informations about the variety Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Bourboulenc grape variety?
- OakPresent in 1% of Bourboulenc
- Tree fruitPresent in 1% of Bourboulenc
- Citrus fruitPresent in 1% of Bourboulenc
- Tropical fruitPresent in 1% of Bourboulenc