Wines made from Bogazkere grapes of Marmara
Discover the best wines made with Bogazkere as a single variety or as a blend of Marmara.
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
More informations about the region of Marmara
The wine region of Marmara of Turkey. Wineries and vineyards like the Domaine Porta Caeli or the Domaine Porta Caeli produce mainly wines red, white and pink. The most planted grape varieties in the region of Marmara are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Marmara often reveals types of flavors of oak, microbio or floral and sometimes also flavors of vegetal, dried fruit or tree fruit.
What are the typical flavors of the Bogazkere grape variety?
- SpicesPresent in 1% of Bogazkere
- Red fruitPresent in 1% of Bogazkere
- Black fruitPresent in 1% of Bogazkere