Wines made from Bobal grapes of Rheinhessen
Discover the best wines made with Bobal as a single variety or as a blend of Rheinhessen.
More informations about the variety Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
More informations about the region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
What are the typical flavors of the Bobal grape variety?
- VegetalPresent in 1% of Bobal
- Tree fruitPresent in 1% of Bobal
- Red fruitPresent in 1% of Bobal
- Black fruitPresent in 1% of Bobal
- Dried fruitPresent in 1% of Bobal