Wines made from Blaufränkisch grapes of Sopron
Discover the best wines made with Blaufränkisch as a single variety or as a blend of Sopron.
More informations about the variety Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
More informations about the region of Sopron
Western tip of Hungary on the Austrian border, historic cradle of Kékfrankos (Blaufränkisch). Climate tempered by Lake Neusiedl, schist and loess soils. Kékfrankos signature as king red: spicy and fresh with notes of black cherry, blackberry, plum, pepper, leather and dried herbs, firm tannins and lively acidity — medium-aged elegance. Supple juicy Zweigelt (cherry, raspberry), peppery Cabernet Franc, round Merlot.
What are the typical flavors of the Blaufränkisch grape variety?
- CreamPresent in 1% of Blaufränkisch
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- CitrusPresent in 1% of Blaufränkisch
- Red fruitPresent in 1% of Blaufränkisch
- StrawberriesPresent in 1% of Blaufränkisch
- PlumPresent in 1% of Blaufränkisch
- RaspberryPresent in 1% of Blaufränkisch
- CranberryPresent in 1% of Blaufränkisch
- Non oakPresent in 1% of Blaufränkisch
- EarthPresent in 1% of Blaufränkisch
- MicrobioPresent in 1% of Blaufränkisch
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- OakPresent in 1% of Blaufränkisch
- Tree fruitPresent in 1% of Blaufränkisch
- SpicesPresent in 1% of Blaufränkisch
- Citrus fruitPresent in 1% of Blaufränkisch
- Red fruitPresent in 1% of Blaufränkisch
- Black fruitPresent in 1% of Blaufränkisch
- FloralPresent in 1% of Blaufränkisch
- Dried fruitPresent in 1% of Blaufränkisch