Wines made from Băbească Neagră grapes of Iles Canaries
Discover the best wines made with Băbească Neagră as a single variety or as a blend of Iles Canaries.
More informations about the variety Băbească Neagră
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
More informations about the region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
What are the typical flavors of the Băbească Neagră grape variety?
- SpicesPresent in 1% of Băbească Neagră
- Red fruitPresent in 1% of Băbească Neagră
- Black fruitPresent in 1% of Băbească Neagră