Discover the best wines made with Aligoté as a single variety or as a blend of Дніпровські схили.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Emerging Ukrainian wine region in central Ukraine in the Dnipropetrovsk oblast along the Dnipro river, black-earth (chernozem) soils, continental climate tempered by the river, small confidential estates. Cabernet Sauvignon and Merlot as signature reds: structured with blackcurrant, plum, cedar and a herbaceous note. Saperavi dense, Pinot Noir ethereal, Cabernet Franc and Odessa Black as reds. Aromatic Bianca, Kvitkovy and Muscat Ottonel as lively whites.
