Wines made from Aléatico grapes of Gabala
Discover the best wines made with Aléatico as a single variety or as a blend of Gabala.
More informations about the variety Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
More informations about the region of Gabala
Star wine-growing hub in Azerbaijan, in the Savalan plain at the foot of the Caucasus (400 m), home to the modern Savalan ASPI estate. Saperavi, the pan-Caucasian signature red, delivers blackberry, black plum, spice, leather and a smoky note with structure and ageing potential. Rkatsiteli in white, plus Cabernet Sauvignon and Merlot. Chardonnay, Viognier and Riesling at altitude.
What are the typical flavors of the Aléatico grape variety?
- Red fruitPresent in 1% of Aléatico