Wines made from Albarino grapes of Thrace
Discover the best wines made with Albarino as a single variety or as a blend of Thrace.
More informations about the variety Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
More informations about the region of Thrace
Ancestral region shared between Turkey, Greece and Bulgaria, one of the cradles of wine (cult of Dionysus), Mediterranean (Trakya/Greek) and continental (Bulgarian) sides, calcareous soils and gravelly loams. Mavrud is the signature Bulgarian indigenous red: dense and spiced with blackberry, plum, leather, tobacco and balsamic notes, firm tannins. Noble Xinomavro, Papaskarasi, Cabernet and Syrah as reds. Full Chardonnay, floral Muscat, Roditis and aromatic Malagousia as whites.
What are the typical flavors of the Albarino grape variety?
- EarthPresent in 1% of Albarino
- MicrobioPresent in 1% of Albarino
- VegetalPresent in 1% of Albarino
- Tree fruitPresent in 1% of Albarino
- SpicesPresent in 1% of Albarino
- Citrus fruitPresent in 1% of Albarino
- FloralPresent in 1% of Albarino
- Tropical fruitPresent in 1% of Albarino