The flavor of wood varnish in wine of Lefkosia
Discover the of Lefkosia wines revealing the of wood varnish flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 6 estates and châteaux in the of Lefkosia, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Lefkosia go well with generally quite well with dishes of beef, lamb or spicy food.
The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...
The Decanter Wine Club has been launched in order to bring our best-scoring wines to wine lovers in the US. There are two offerings available – Everyday Excellence and Rare Luxuries – each providing subscribers with an opportunity to discover the wines that have wowed our experts. It’s a way for subscribers to sample our most sought after and hard to buy wines from our latest panel tastings, before they sell out. No two boxes are the same and given the exclusivity and rarity of these wines ...
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...