The flavor of wild blueberry in wine of Epiros
Discover the of Epiros wines revealing the of wild blueberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Epiros of Greece. Wineries and vineyards like the Domaine Glinavos or the Domaine Katogi Averoff produce mainly wines red, white and sweet. The most planted grape varieties in the region of Epiros are Cabernet-Sauvignon, Merlot and Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Epiros often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of floral, black fruit or red fruit.
In the mouth of Epiros is a with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Epiros, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Epiros go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Growers in the village of Melambes in Crete saw devastating wildfires cause ‘complete damage to 300 acres (121.4 hectares) of old pre-phylloxera vines’ in July, according to an online crowdfunding page created to support viticulture in the area and help those affected. Although fire burned 90% of the vineyard, it’s hoped some damaged vines can be rescued, said winemaker Iliana Malihin, of her namesake winery and who has spearheaded a community project to revive the site in recent years. Ye ...
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
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