The flavor of wild blueberry in wine of Henan

Discover the of Henan wines revealing the of wild blueberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Henan flavors

The wine region of Henan of China. Wineries and vineyards like the Domaine Nando produce mainly wines white. On the nose of Henan often reveals types of flavors of citrus fruit. We currently count 1 estates and châteaux in the of Henan, producing 1 different wines in conventional, organic and biodynamic agriculture.

The wines of Henan go well with generally quite well with dishes .

News on wine flavors

Latvia’s Raimonds Tomsons named world’s best sommelier

More than 4,000 wine professionals and enthusiasts gathered in the French capital to watch the world’s best sommeliers vie for glory. Local favourite Pascaline Lepeltier, a Master Sommelier from Anjou, was eliminated at the semi-final stage, leaving just three experts to battle for the title. Tomsons was up against Nina Jensen of Denmark and China’s Reeze Choi, all of whom were put through their paces in a series of tasks designed to test their knowledge, tasting skills, service acumen and abili ...

Prosecco secures trademark protection in New Zealand

The agreement formed part of a bilateral trade agreement between the European Union and the Kiwi government. It affords sparkling winemakers in Veneto trademark protection, ensuring that fizz produced in other countries cannot be labelled ‘Prosecco’ in New Zealand. This represents another symbolic victory for Prosecco producers in Italy. In December 2021, the Consorzio di Tutela Prosecco DOC celebrated a similar agreement in China. The Consorzio launched the application for GI protection in Chin ...

Sauternes – shaken or stirred?

Sauternes is one of the world’s most respected fine wines. Old vintages can fetch high prices at auctions, and Château d’Yquem is the quintessential show-off bottle on Instagram. As people’s drinking habits change however and the appeal of sweeter wines lessens, the public is increasingly drifting away from Sauternes. ‘Over the last decade, we’ve seen consumption going down,’ confirmed Miguel Aguirre, vineyard manager of the historical Sauternes château, La Tour Blanche. ‘We produce more than we ...