The flavor of kalamata olive in wine of Henan
Discover the of Henan wines revealing the of kalamata olive flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Henan flavors
The wine region of Henan of China. Wineries and vineyards like the Domaine Nando produce mainly wines white. On the nose of Henan often reveals types of flavors of citrus fruit. We currently count 1 estates and châteaux in the of Henan, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wines of Henan go well with generally quite well with dishes .
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Winners of the 2023 Star Wine List of the Year Awards UK revealed
For the UK’s third edition of the Star Wine List of the Year Awards, held in partnership with trade title The Buyer, a jury of top sommeliers was brought together to judge over 100 wine lists from restaurants and bars across the UK. Spanning 12 categories, the winning establishments [see below] were picked by consultant sommelier and wine director at Ten Trinity Square Jan Konetzki, Piotr Petras MS, Ronan Sayburn MS and Ruth Spivey, wine consultant and Star Wine List’s UK Ambassador. ...
WSET returns to mainland China
The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...