The flavor of white pepper in wine of Maharashtra
Discover the of Maharashtra wines revealing the of white pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Maharashtra flavors
Maharashtra is India's third-largest state and its capital, Mumbai, is the country's largest city. The vast majority of Indian wine is made in the state, particularly in the farmland surrounding the Western Ghats mountain range. Light, easy-going wines are made here from Grape varieties such as Cabernet Sauvignon, Shiraz, Zinfandel, Chenin Blanc and Sauvignon Blanc.
The state covers around 310,000 square kilometers (120,000 square miles) on the western edge of the Indian Peninsula.
Its major topographical feature is the Deccan Plateau, which rises on the eastern side of the Western Ghats. The wine-producing state of Karnataka is directly to the South of Maharashtra.
Two-thirds of Maharashtra's population works in agriculture, and the state is home to India's largest grape-producing district, Nashik. Smaller Vineyard areas can be found further south surrounding the cities of Pune, Sangli and Baramati.
More than 90 percent of the country's wine is produced here. To encourage even more growth, the state government offers concessions and incentives to wine producers. The Indian Grape Processing Board, an organization that aims to regulate the Indian wine industry, is located in Pune.
Although only a small percentage of Maharashtra's grapes are used for wine (most are sold as table grapes or raisins), the figure is increasing.
Other flavors in the same category
News on wine flavors
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Vanilla is the ‘most pleasant’ smell, finds study
Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...