The flavor of wheat grass in wine of Japan

Discover the of Japan wines revealing the of wheat grass flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Japan flavors

Japan is famous for its sake, a rice wine, but Grape wine has been made in Japan for hundreds of years or more. Beer and whisky have also gained a place in the consciousness of modern Japanese, and have even become important contributors to the national economy. Winemaking has a Long history in Japan, and there are several stories surrounding its origins. The most common is that in 718 AD, a Buddhist monk named Gyoki planted the first vineyards at Daizenji Temple, near Katsunuma (southwest of Tokyo).

Traditionally, the vast majority of grapes in Japan were grown only for eating, and little or no wine was produced. European wine was imported for the Japanese elite for much of the 16th century, but was banned for much of the 17th and 18th centuries under the Sakoku policy of Imperial isolationism. But things have changed rapidly in recent decades. In the 1970s, Japanese interest in the West (and tourism) increased sharply.

Naturally, many Western fashions and traditions made their way into Japan, especially in the areas of food and drink. Wine consumption exploded and, although the focus was on imported wines, domestic wine production naturally increased accordingly. Today, Japanese viticulture has yet to take hold in the world, as the majority of the country's grapes are grown for the table rather than for the bottle. There are only a handful of grape varieties used for Japanese wine making, the most notable of which are the "native" Koshu, the European Muscat of Alexandria and the Japanese Hybrid Muscat Bailey A.

News on wine flavors

Whisky aged in native oak  

Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...

Shirakawa 1958 single malt set for release

Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...

Rare whiskies and DRC excite buyers at Sotheby’s HK auctions

A methuselah of Romanée-Conti 1976 from Burgundy’s vaunted Domaine de la Romanée-Conti was among the highlights in a two-day series of Sotheby’s wine and spirits auctions in Hong Kong last weekend. The six-litre bottle sold for HK$1.25m (US$159,350), against a pre-sale estimate range of HK$1m to HK$1.4m. In a separate spirits auction, a single bottle of Yamazaki 35 Year Old Japanese whisky fetched HK$1m (US$127,440). Rare white Burgundy was also in-demand during the weekend event. Top lot in a f ...

Discover the best wines with flavor de wheat grass of Japan