The flavor of wax in wine of Thurgau
Discover the of Thurgau wines revealing the of wax flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
In the mouth of Thurgau is a with a nice freshness. We currently count 46 estates and châteaux in the of Thurgau, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Thurgau go well with generally quite well with dishes of beef, veal or game (deer, venison).
Following popular demand we’ll be heading back to the Rhône in 2023 with our regional expert, Matt Walls. {"content":"PHA+TXVjaCBsaWtlIHRoaXMgeWVhciYjODIxNztzIHRyaXAsIHdlJiM4MjE3O2xsIGJlIHRha2luZyBEZWNhbnRlciByZWFkZXJzIGludG8gdGhlIGNlbGxhcnMgYW5kIHZpbmV5YXJkcyBvZiBzb21lIG9mIHRoZSBtb3N0IHByZXN0aWdpb3VzIGFuZCBleGNpdGluZyB3aW5lcmllcyBpbiB0aGUgcmVnaW9uLCBncmFudGluZyBhY2Nlc3MgeW91IHdvdWxkbiYjODIxNzt0IGVhc2lseSBnZXQgZWxzZXdoZXJlLjwvcD4KPHA+PGRpdiBjbGFzcz0iYWQtY29udGFpbmVyIGFkLWNvb ...
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
The rapid rise of South Africa’s Swartland wine region over the past 20 years has been thrilling to watch. And arguably the most influential winemaker during this renaissance has – and continues to be – Eben Sadie. Sadie was in London recently for a vertical tasting of his flagship wines, the red blend Columella and white blend Palladius. He explained to a rapt audience of critics, buyers and sommeliers how his approach to winemaking has changed over the years, and revealed how he’s preparing fo ...