The flavor of wax in wine of Krasnodar
Discover the of Krasnodar wines revealing the of wax flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
We currently count 32 estates and châteaux in the of Krasnodar, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Krasnodar go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...
Following popular demand we’ll be heading back to the Rhône in 2023 with our regional expert, Matt Walls. {"content":"PHA+TXVjaCBsaWtlIHRoaXMgeWVhciYjODIxNztzIHRyaXAsIHdlJiM4MjE3O2xsIGJlIHRha2luZyBEZWNhbnRlciByZWFkZXJzIGludG8gdGhlIGNlbGxhcnMgYW5kIHZpbmV5YXJkcyBvZiBzb21lIG9mIHRoZSBtb3N0IHByZXN0aWdpb3VzIGFuZCBleGNpdGluZyB3aW5lcmllcyBpbiB0aGUgcmVnaW9uLCBncmFudGluZyBhY2Nlc3MgeW91IHdvdWxkbiYjODIxNzt0IGVhc2lseSBnZXQgZWxzZXdoZXJlLjwvcD4KPHA+PGRpdiBjbGFzcz0iYWQtY29udGFpbmVyIGFkLWNvb ...
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...