The flavor of wax in wine of Felso Magyarorszag
Discover the of Felso Magyarorszag wines revealing the of wax flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Felso Magyarorszag flavors
The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
We currently count 13 estates and châteaux in the of Felso Magyarorszag, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Felso Magyarorszag go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
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It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
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