The flavor of wax in wine of Jutland

Discover the of Jutland wines revealing the of wax flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Jutland flavors

The wine region of Jutland of Denmark. Wineries and vineyards like the Domaine Skærsøgaard or the Domaine Skærsøgaard produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Jutland are Rondo, Léon Millot and Solaris, they are then used in wines in blends or as a single variety. On the nose of Jutland often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of earth, microbio or citrus fruit.

We currently count 6 estates and châteaux in the of Jutland, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Jutland go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

News on wine flavors

Walls: Discovering St-Joseph estate Martine & Christian Rouchier

A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...

Walls: Counoise spreads its wings

It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...

Decanter New York Fine Wine Encounter masterclass: Brunello di Montalcino 2013

Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...