The flavor of wax in wine of Velke Krumvíř
Discover the of Velke Krumvíř wines revealing the of wax flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Velke Krumvíř flavors
The wine region of Velke Krumvíř of Czech Republic. Wineries and vineyards like the Domaine Josef Valihrach or the Domaine Josef Valihrach produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velke Krumvíř are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Velke Krumvíř often reveals types of flavors of citrus fruit, earth or black fruit and sometimes also flavors of oak, red fruit or dried fruit.
We currently count 2 estates and châteaux in the of Velke Krumvíř, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Velke Krumvíř go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Other flavors in the same category
News on wine flavors
Walls: Domaine Alain Voge’s evolution in 10 wines
Some Cornas estates, like Domaine Clape, feel as ancient and unchanging as the granite hills themselves. Others, like Domaine Alain Voge, go through periods of flux. When this is due to vineyards being ripped out, bought or sold, then the whole profile of an estate can be altered. That’s not the case at Voge. Instead, it’s due to the coming and going of people and the unavoidable change that entails. I visited Lionel Fraisse, the current managing director at Domaine Alain Voge, to taste a select ...
A groundbreaking Dram
Ardbeg single malt whisky, based on the southern shores of Scotland’s island of Islay, has recently unveiled Fon Fhòid: the latest in a number of highly unusual experiments. Back in 2014, the distillery team lead by whisky creator, Dr Bill Lumsden and former distillery manager, Mickey Heads (now retired) took the highly unusual approach of burying two already matured casks of Ardbeg underneath the peat bogs themselves, (burning peat smoke is normally used to dry the malted barley during producti ...
Texas High Plains AVA: profile plus 10 exciting wines to try
There’s much more to the Texas panhandle than oil derricks, row crops and windswept landscapes peppered with rolling tumbleweeds, particularly when it comes to wine. The aptly named 41,214km2 panhandle of Texas was a result of the Compromise of 1850 wherein the state’s disputed land claims were resolved. The region is home to the Texas High Plains AVA. Of the eight official AVAs in the Lone Star State, the scenic, central Texas Hill Country AVA claims the most attention for wine tourism, with th ...