The flavor of wax in wine of Albania
Discover the of Albania wines revealing the of wax flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Albania flavors
Albanian wine (Albanian: Vera Shqiptare) is produced in several regions of Albania located in the Mediterranean basin. The country has one of the oldest wine-making traditions, dating back to the Ice and Bronze Ages, when the ancient Illyrians inhabited the country's territory about 3,000 years ago. Chronologically, it belongs to the ancient world of wine-producing countries.
Albania is a mountainous Mediterranean country and Lies in the Mediterranean basin with the Mediterranean Sea to the west.
The country has a distinctly Mediterranean Climate, which means that winters are mild and summers are generally hot and Dry. The favourable climate and fertile soil of the country's mountainous areas are well suited to viticulture.
It is estimated that Albania produced 17,500 tons of wine in 2009.
Other flavors in the same category
News on wine flavors
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Join Decanter in London for its world-renowned Fine Wine Encounter – priority booking for Premium members
{"content":"PHA+PHNwYW4gc3R5bGU9ImZvbnQtd2VpZ2h0OiA0MDA7Ij5EZWNhbnRlciBpcyBleGNpdGVkIHRvIGFubm91bmNlIHRoZSBoaWdobHkgYW50aWNpcGF0ZWQgcmV0dXJuIG9mIHRoZSB3b3JsZC1yZW5vd25lZCA8L3NwYW4+PHN0cm9uZz48YSBocmVmPSJodHRwczovL2RlY2FudGVyZmluZXdpbmVlbmNvdW50ZXIuc2VldGlja2V0cy5jb20vY29udGVudC90aWNrZXQtb3B0aW9ucz9zcmM9cHJlbWl1bWFydGljbGUxMjA4Ij5EZWNhbnRlciBGaW5lIFdpbmUgRW5jb3VudGVyIExvbmRvbjwvYT48L3N0cm9uZz48c3BhbiBzdHlsZT0iZm9udC13ZWlnaHQ6IDQwMDsiPiBvbiBTYXR1cmRheSA1dGggTm92ZW1iZXIgMjAyMiBhdCBUa ...
Lilian Bérillon: vine supplier to the stars
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...