The flavor of watermelon in wine of Beijing
Discover the of Beijing wines revealing the of watermelon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Beijing of China. Wineries and vineyards like the Château Changyu Afip (张裕爱斐堡酒庄) produce mainly wines red. The most planted grape varieties in the region of Beijing are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beijing often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
We currently count 1 estates and châteaux in the of Beijing, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Beijing go well with generally quite well with dishes of beef, lamb or spicy food.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...