The wine region of Дніпровські схили of Ukraine. Wineries and vineyards like the Domaine Виноробне господарство Князя П. М. Трубецького or the Domaine Виноробне господарство Князя П.
М. Трубецького produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Дніпровські схили are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Дніпровські схили often reveals types of flavors of cherry, plum or oak and sometimes also flavors of red fruit, black fruit or strawberries.
We currently count 7 estates and châteaux in the of Дніпровські схили, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Дніпровські схили go well with generally quite well with dishes of beef, lamb or spicy food.
Six spirits trends to watch in 2022 Agave spirits Looking to premiumise your collection? Tequila has plenty of high-end brands to choose from: perfect for enthusiasts to explore. Gone are the days when tequila was seen as a shot drink or only used in Margaritas. Now, drinks makers are showing just how versatile agave spirits can be in a range of cocktails. Agave expert Deano Moncrieffe of Hacha bar in east London has just opened a new specialist bar in south London, bringing tequila to the masse ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
Thousands of wine lovers, sommeliers and trade professionals across the world have benefited from Lenoir’s educational tools over the past four decades. He was born into a winemaking family in Burgundy, and he often joked that he learned to taste as he learned to walk. Lenoir was a paratrooper during the Algerian War, and he then pursued a career at the Maison de la Culture in Chalon-sur-Saône. He was eventually promoted to assistant director, but he never lost his passion for wine, and he studi ...