The flavor of vanilla bean in wine of India

Discover the of India wines revealing the of vanilla bean flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of India flavors

India is an emerging wine economy, both in terms of production and consumption, and has the potential to become a major player on the global wine scene. This is because the country has consistently experienced the highest growth in consumption in the world, at around 20-30% per annum between 2002 and 2010. To meet this demand, a significant amount of wine is imported every year, but India also has a set of well-established and evolving domestic wineries. Historically, the introduction of grapes to the Indian subcontinent and the subsequent proliferation of viticulture came from Persia in 500 B.

C. There is no evidence that commercial viticulture existed before the 19th century, when British colonialists supported the establishment of a local source of supply. However, just as the embryonic wine industry was beginning to take shape, it suffered a devastating blow from the outbreak of Phylloxera. Religious and cultural vetoes on Alcohol consumption also proved to be a difficult challenge to the growth of Indian wine after independence from Britain.

This continues to be the case in many parts of the country, where prohibition is enforced through local laws. Despite these obstacles, the Indian wine industry expanded on a large scale in the late 1980s and early 1990s, due to globalization and liberal economic measures, as well as notable initiatives in modern viticulture by producers such as Chateau Indage - India's first commercial winery. The current boom in wine consumption is largely due to the growth of an affluent 'middle class'. Due to its geographical location, India is not an easy place for large-scale viticulture.

News on wine flavors

Australian wine exports fall as China tariffs bite  

Australian wine exports dropped by 19% to A$2.08bn in the year to 30 June, said trade body Wine Australia this week. While exports to some countries rose, notably the US, the group’s report for the 2021-22 financial year offered fresh insight into a slide in shipments to China. Mainland China imposed varying import tariffs ranging from 116% to more than 200% on Australian bottled wines from late 2020 onwards. Exports to China, including Hong Kong and Macau, dropped by 74% in the 12 months to 30 ...

Ancient elites drank wine infused with vanilla, says study

Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...

Vanilla is the ‘most pleasant’ smell, finds study

Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...

Discover the best wines with flavor de vanilla bean of India