The flavor of unripe pear in wine of Guayas
Discover the of Guayas wines revealing the of unripe pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Guayas flavors
The wine region of Guayas of Ecuador. Wineries and vineyards like the Domaine Dos Hemisferios or the Domaine Dos Hemisferios produce mainly wines red and white. The most planted grape varieties in the region of Guayas are Cabernet-Sauvignon, Malbec and Merlot, they are then used in wines in blends or as a single variety. On the nose of Guayas often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices.
We currently count 1 estates and châteaux in the of Guayas, producing 22 different wines in conventional, organic and biodynamic agriculture. The wines of Guayas go well with generally quite well with dishes of beef, lamb or spicy food.
Other flavors in the same category
News on wine flavors
Wildfires in Chile rip through historic vineyards and destroy wineries
Wildfires have destroyed wineries and scorched vineyards in south-central Chile after temperatures reached a record 40°C (104°F) over the weekend. More than 20 people have died and 1,500 others are seeking refuge after the wildfires burned down hundreds of homes in the region. Three regions – Araucanía, Biobío and Ñuble – have declared a state of emergency. The National Service for Disaster Prevention and Response is currently battling to put out the fires. Official government data revealed that ...
Flooding in south-east Australia set to hit wine production
Flood concerns have continued to hit parts of Australia, with the country’s Bureau of Meteorology warning today (17 November) that ‘major flooding’ was ongoing in communities in New South Wales, as well as along a number of rivers in Victoria. In the wine world, there were were concerns that flooding of vineyards in Victoria last month is now being repeated at some New South Wales wineries after continued spring rain in the south-east of Australia. There was even flash flooding ...
Bollinger Group purchases Sancerre estate Hubert Brochard
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...