The flavor of tomatoes in wine of Armagnac
Discover the of Armagnac wines revealing the of tomatoes flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Armagnac is a very Aromatic brandy from the Gascony region in the far southwest of France. Armagnac was the first brandy in France and is said to date back over 700 years to the early 15th century. If this is true, it makes Armagnac one of the oldest distilled spirits produced in Europe. Despite its Long history, Armagnac is often confused (and compared) with its more famous cousin, Cognac.
On the surface, the two are very similar: they are both wine spirits from southwest France, produced in essentially the same way and from similar Grape varieties. But there are subtle and essential differences between the two, which are the source of great regional pride. The two most obvious differences between Armagnac and Cognac are the region of origin and the Flavor profile. Armagnac comes from Gascony, 120 km southeast of Bordeaux.
Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...
The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...