The flavor of toasted nuts in wine of Southeastern Anatolia
Discover the of Southeastern Anatolia wines revealing the of toasted nuts flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Southeastern Anatolia flavors
Historic Anatolian cradle of wine (Diyarbakır, Gaziantep, Mardin, Şanlıurfa), continental high-altitude terroirs near the Euphrates. Boğazkere is the indigenous signature red — powerful and structured with intense blackberry, plum, leather, spices and a characteristic balsamic-tannic touch, firm tannins and dense palate. Öküzgözü indigenous as a fleshy and fruity signature red with bright cherry, raspberry and a floral touch. Ancestral Mesopotamian identity.