The flavor of toasted nuts in wine of Krasnodar
Discover the of Krasnodar wines revealing the of toasted nuts flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
We currently count 32 estates and châteaux in the of Krasnodar, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Krasnodar go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
AXA Millésimes has expanded its footprint in California by purchasing Platt Vineyard on the western reaches of Sonoma Coast for an undisclosed sum. The French insurance giant’s wine division made its first foray into the Golden State when it bought Napa Valley winery Outpost back in 2018. Managing director Christian Seely has been on the hunt for a vineyard of similar quality to produce Pinot Noir and Chardonnay ever since. AXA Millésimes jumped at the opportunity to snap up the 111-hectare Plat ...
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...