The flavor of toasted bread in wine of Sarica Niculitel
Discover the of Sarica Niculitel wines revealing the of toasted bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sarica Niculitel flavors
Romanian DOP of Dobrogea (southeast) between the Danube, Delta and Macin mountains, limestone soils on basalt substrate, temperate continental and windy climate. Signature Feteasca Neagra as native red king: structured and spiced with black cherry, plum, blackberry, undergrowth, leather and peppery touch, firm tannins and ageing — Romanian black emblem. Floral Feteasca Alba and Aligote in fresh whites, supple Babeasca Neagra in light red. Merlot and Cabernet as complement.
Danubian identity.