The flavor of toasted bread in wine of Maharashtra
Discover the of Maharashtra wines revealing the of toasted bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Maharashtra flavors
India's leading wine state with ~52 wineries around Nashik ("Wine Capital of India"), Deccan Plateau at 550-600 m sheltered by the Ghats, harvests in February. Sauvignon Blanc, Chenin Blanc and Viognier are the signature whites: lively and aromatic with citrus, tropical fruits, white flowers and a herbaceous touch. Ample Chardonnay. Spiced Shiraz, full Cabernet, generous Zinfandel and supple Merlot for sun-drenched reds.
Sula Vineyards as the flagship.