The flavor of toasted bread in wine of Australie de l'Ouest
Discover the of Australie de l'Ouest wines revealing the of toasted bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Australie de l'Ouest flavors
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.