The flavor of toasted bread in wine of Jujuy
Discover the of Jujuy wines revealing the of toasted bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Jujuy flavors
Extreme vineyard in northwest Argentina, with the Quebrada de Humahuaca (GI 2015) housing the world's highest vines (up to 3,329 m). Dry climate with extreme temperature swings and intense UV. Malbec is the signature red (>50%): deep robe with intense blackberry, plum, violet and a tangy hint, exceptional concentration. Torrontés is the signature aromatic white — crystalline with rose, citrus and flowers.
Fresh high-altitude Chardonnay. An emerging extreme terroir.