The flavor of tangerine in wine of Východoslovenská
Discover the of Východoslovenská wines revealing the of tangerine flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Východoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Ostrožovič produce mainly wines pink, red and white. The most planted grape varieties in the region of Východoslovenská are Cabernet-Sauvignon et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Východoslovenská often reveals types of flavors of citrus fruit.
We currently count 3 estates and châteaux in the of Východoslovenská, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Východoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...