The flavor of lemon in wine of Východoslovenská
Discover the of Východoslovenská wines revealing the of lemon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Východoslovenská of Slovak Republic. Wineries and vineyards like the Domaine Ostrožovič or the Domaine Ostrožovič produce mainly wines pink, red and white. The most planted grape varieties in the region of Východoslovenská are Cabernet-Sauvignon et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Východoslovenská often reveals types of flavors of citrus fruit.
We currently count 3 estates and châteaux in the of Východoslovenská, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Východoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Leading Scotch whisky maker Diageo has unveiled the eight expressions that make up this year’s Special Releases. This is a sought-after annual collection of cask-strength malt and grain whiskies. The range, selected by master blender Dr Craig Wilson, includes famous names such as Lagavulin and Talisker, fellow single malts Clynelish, Cardhu, Oban, Mortlach and The Singleton of Glen Ord. There is also a rare single grain release from the Cameronbridge distillery. Dr Wilson chose the whiskies from ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...