The flavor of tamarind in wine of Mount Lebanon
Discover the of Mount Lebanon wines revealing the of tamarind flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Mount Lebanon flavors
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The majority of Lebanese wine is exported to the UK, France and the US, where the receptive consumer bases have encouraged healthy growth in Lebanon's modern wine industry. In 1998, there were fewer than 10 wineries in Lebanon; now there are more than 30. Red wines account for most of the output; these are usually made from the classic wine grapes of southern France; Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot. White wines may feature Ugni Blanc, Clairette and Chardonnay.
The modern wine industry here can be traced back to the 19th Century. As non-Muslims living in a Muslim state – Part of the Ottoman Empire since the 1500s – Christians living in Lebanon were permitted certain freedoms, one of which was the right to make wine for ceremonial purposes. It was on this basis that, in 1857, a group of Jesuit priests founded a winery in Ksara, a small town in the Bekaa Valley, Lebanon's finest wine Terroir.
Chateau Ksara warrants its own chapter in the annals of Lebanese wine history.
Other flavors in the same category
News on wine flavors
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Hitting the right note
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
Liv-ex 2021 Power 100 shows rebalancing of the fine wine market
The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...