The flavor of sun-dried tomato in wine of Samburesti
Discover the of Samburesti wines revealing the of sun-dried tomato flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Samburesti of Romania. Wineries and vineyards like the Chateau Valvis or the Domaine Castel Bolovanu produce mainly wines red, white and pink. The most planted grape varieties in the region of Samburesti are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Samburesti often reveals types of flavors of cherry, tree fruit or dried fruit and sometimes also flavors of cheese, blueberry or blackberry.
We currently count 4 estates and châteaux in the of Samburesti, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Samburesti go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...