The flavor of sun-dried tomato in wine of Ica
Discover the of Ica wines revealing the of sun-dried tomato flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ica flavors
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
Table wines: firm Cabernet, dense Malbec, deep Tannat, ample Chardonnay.