The flavor of sun-dried tomato in wine of Valle d'Aosta
Discover the of Valle d'Aosta wines revealing the of sun-dried tomato flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Valle d'Aosta flavors
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
Alpine whites: floral Petite Arvine, taut Prié Blanc (lemon, flowers). Mountain wines.