The flavor of sun-dried tomato in wine of Rhone Valley
Discover the of Rhone Valley wines revealing the of sun-dried tomato flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Rhone Valley flavors
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.