The flavor of strawberries in wine of Rivera
Discover the of Rivera wines revealing the of strawberries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Rivera of Uruguay. Wineries and vineyards like the Domaine Bodegas Carrau or the Domaine Cerro Chapeu produce mainly wines red and white. The most planted grape varieties in the region of Rivera are Tannat, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rivera often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
In the mouth of Rivera is a powerful with a nice balance between acidity and tannins. We currently count 8 estates and châteaux in the of Rivera, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Rivera go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
What’s your perfect summer paring? For us, its afternoon picnics, late night outdoor dinners, casual BBQs and backyard catch-ups with a delicious bottle of wine. With results recently announced from Decanter World Wine Awards 2023 (where more than 18,200 wines were evaluated by some of the world’s top wine experts), and a particularly bright spring leading into a promising summer, we can think of a few top-rated wines to beat the heat. Whether you’re a lover of the classics, an ...
The emergence of alternative packaging, in wine and far beyond, is a response to the contemporary need for convenience, sustainability, and innovation. As the world evolves, so do our lifestyles, preferences and mindsets – and as global wine quality improves, is it time to consider this quality when poured from non-traditional formats? In its 20th year, DWWA said yes. Bag-in-box, cans, cartons, wine pouches and other formats have boldly stepped into the wine scene, challenging the status quo and ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...